China’s varied landscapes have led to diverse environments, people and, consequently, cuisine. The famous Eight Cuisines of China are all prepared in our kitchen so you can indulge in spicy, sweet, sour and salty dishes, all emboldened by red meats, white meats and seafood for your pleasure. Our chef’s specialties are in the spicy Sichuan and sweet Cantonese flavours with over 25 years experience preparing them in restaurants and hotels.